Duck, breast

Wild, meat only, raw

Fat 33%Protein 67%
Percent Calories

50 grams of duck, breast (Wild, meat only, raw) contains 62 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (18% of your Daily Value), iron (28% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 50 grams of duck, breast

NutrientValue%DV
Calories62
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol39mg 13%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium2mg 0.2%
Iron2mg 28%
Potassium134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.4%
Niacin2mg 11%
Pantothenic acid0.4mg 8%
Phosphorus93mg 13%
Retinol8μg
Riboflavin (B2)0.2mg 12%
Selenium7μg 13%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.4μg 16%
Vitamin B60.3mg 24%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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