Western Family Sous-Vide Cooked Duck Magret

Fat 73%Protein 26%
Percent Calories

½ cup of meat of Western Family sous-vide cooked duck magret contains 250 Calories. The macronutrient breakdown is 2% carbs, 73% fat, and 26% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For ½ cup of meat of Western Family sous-vide cooked duck magret (100g)

NutrientValue%DV
Calories250
Fats20g 26%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol65mg 22%
Sodium270mg 12%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein16g
Calcium10mg 1%
Iron3mg 38%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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