Duck, breast
Wild, meat only, raw
2 breast, bone and skin removed of duck, breast (Wild, meat only, raw) contains 408 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (118% of your Daily Value), iron (187% of your Daily Value), and vitamin b6 (161% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook duck)
- 1 unit (yield from 1 lb ready-to-cook duck)
- 2 unit (yield from 1 lb ready-to-cook duck)
- 0.5 breast, bone and skin removed
- 1 breast, bone and skin removed
- 2 breast, bone and skin removed
Nutrition Facts
For 2 breast, bone and skin removed of duck, breast (332g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 408 | |
| Fats | 14g | 18% |
| Saturated fats | 4g | 22% |
| Trans fats | – | |
| Cholesterol | 256mg | 85% |
| Sodium | 189mg | 8% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 66g | |
| Calcium | 10mg | 1% |
| Iron | 15mg | 187% |
| Potassium | 890mg | 19% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 122% |
| Fluoride | – | |
| Folate (B9) | 83μg | 21% |
| Lycopene | – | |
| Magnesium | 73mg | 17% |
| Manganese | 0.1mg | 3% |
| Niacin | 11mg | 71% |
| Pantothenic acid | 3mg | 51% |
| Phosphorus | 618mg | 88% |
| Retinol | 53μg | |
| Riboflavin (B2) | 1mg | 79% |
| Selenium | 46μg | 84% |
| Theobromine | – | |
| Thiamine | 1mg | 115% |
| Vitamin A IU | 176IU | |
| Vitamin A | 53μg | 6% |
| Vitamin B12 | 3μg | 105% |
| Vitamin B6 | 2mg | 161% |
| Vitamin C | 21mg | 23% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 2mg | 22% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 22% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 4g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 10g | |
| Glycine | 4g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 3g | |
| Leucine | 6g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 3g | |
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