200 grams of dutch apple pie (Commercially prepared) contains 580 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 3% protein. This is a good source of vitamin k (27% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 pie 1 pie
- 1 pie 1 pie
- 2 pie 1 pie
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 pie
- 1 pie
- 2 pie
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 200 grams of dutch apple pie
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 580 | |
| Fats | 23g | 29% |
| Saturated fats | 5g | 23% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 400mg | 17% |
| Carbs | 89g | 32% |
| Net carbs | 86g | |
| Fiber | 3g | 11% |
| Sugar | 44g | |
| Protein | 4g | |
| Calcium | 28mg | 3% |
| Iron | 2mg | 23% |
| Potassium | 152mg | 3% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 20μg | |
| Caffeine | 0mg | |
| Choline | 34mg | 6% |
| Copper | 0.3mg | 33% |
| Fluoride | – | |
| Folate (B9) | 42μg | 11% |
| Lycopene | 2μg | |
| Magnesium | 16mg | 4% |
| Manganese | 0.5mg | 20% |
| Niacin | 2mg | 14% |
| Pantothenic acid | 0.2mg | 4% |
| Phosphorus | 58mg | 8% |
| Retinol | 34μg | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | 4μg | 8% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 32% |
| Vitamin A IU | 164IU | |
| Vitamin A | 36μg | 4% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 11mg | 13% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 33μg | 27% |
| Zinc | 0.4mg | 3% |
| Sugars | ||
| Sugar | 44g | |
| Sucrose | 22g | |
| Glucose | 10g | |
| Fructose | 9g | |
| Lactose | 0g | |
| Maltose | 3g | |
| Galactose | – | |
| Starch | 31g | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.2g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.1g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 1g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
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