2 pie 1 pie of dutch apple pie (Commercially prepared) contains 6078 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 3% protein. This is a good source of vitamin k (286% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 pie 1 pie
- 1 pie 1 pie
- 2 pie 1 pie
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 pie
- 1 pie
- 2 pie
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 pie 1 pie of dutch apple pie (2.1kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 6078 | |
| Fats | 241g | 309% |
| Saturated fats | 48g | 242% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 4192mg | 182% |
| Carbs | 934g | 339% |
| Net carbs | 900g | |
| Fiber | 34g | 120% |
| Sugar | 462g | |
| Protein | 45g | |
| Calcium | 293mg | 29% |
| Iron | 19mg | 238% |
| Potassium | 1593mg | 34% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 210μg | |
| Caffeine | 0mg | |
| Choline | 356mg | 65% |
| Copper | 3mg | 345% |
| Fluoride | – | |
| Folate (B9) | 440μg | 110% |
| Lycopene | 21μg | |
| Magnesium | 168mg | 40% |
| Manganese | 5mg | 212% |
| Niacin | 23mg | 143% |
| Pantothenic acid | 2mg | 40% |
| Phosphorus | 608mg | 87% |
| Retinol | 356μg | |
| Riboflavin (B2) | 1mg | 108% |
| Selenium | 46μg | 84% |
| Theobromine | 0mg | |
| Thiamine | 4mg | 337% |
| Vitamin A IU | 1719IU | |
| Vitamin A | 377μg | 42% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 63% |
| Vitamin C | 119mg | 133% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 20mg | 134% |
| Vitamin K | 344μg | 286% |
| Zinc | 4mg | 36% |
| Sugars | ||
| Sugar | 462g | |
| Sucrose | 231g | |
| Glucose | 102g | |
| Fructose | 96g | |
| Lactose | 0g | |
| Maltose | 32g | |
| Galactose | – | |
| Starch | 323g | |
| Fats | ||
| Saturated fats | 48g | 242% |
| Monounsaturated fats | 122g | |
| Polyunsaturated fats | 44g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 1g | |
| Glutamic acid | 16g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 1g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 5g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 1g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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