1 pie of dutch apple pie (Commercially prepared) contains 3297 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 3% protein. This is a good source of vitamin k (155% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 pie 1 pie
- 1 pie 1 pie
- 2 pie 1 pie
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 pie
- 1 pie
- 2 pie
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 pie of dutch apple pie (1.14kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3297 | |
| Fats | 131g | 168% |
| Saturated fats | 26g | 131% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 2274mg | 99% |
| Carbs | 506g | 184% |
| Net carbs | 488g | |
| Fiber | 18g | 65% |
| Sugar | 250g | |
| Protein | 25g | |
| Calcium | 159mg | 16% |
| Iron | 10mg | 129% |
| Potassium | 864mg | 18% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 114μg | |
| Caffeine | 0mg | |
| Choline | 193mg | 35% |
| Copper | 2mg | 187% |
| Fluoride | – | |
| Folate (B9) | 239μg | 60% |
| Lycopene | 11μg | |
| Magnesium | 91mg | 22% |
| Manganese | 3mg | 115% |
| Niacin | 12mg | 78% |
| Pantothenic acid | 1mg | 22% |
| Phosphorus | 330mg | 47% |
| Retinol | 193μg | |
| Riboflavin (B2) | 1mg | 59% |
| Selenium | 25μg | 45% |
| Theobromine | 0mg | |
| Thiamine | 2mg | 183% |
| Vitamin A IU | 932IU | |
| Vitamin A | 205μg | 23% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.4mg | 34% |
| Vitamin C | 65mg | 72% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 11mg | 73% |
| Vitamin K | 186μg | 155% |
| Zinc | 2mg | 20% |
| Sugars | ||
| Sugar | 250g | |
| Sucrose | 125g | |
| Glucose | 56g | |
| Fructose | 52g | |
| Lactose | 0g | |
| Maltose | 17g | |
| Galactose | – | |
| Starch | 175g | |
| Fats | ||
| Saturated fats | 26g | 131% |
| Monounsaturated fats | 66g | |
| Polyunsaturated fats | 24g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 0.5g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 3g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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