Dynamite Chili

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Onions

  Raw

  1 large or 150g

• Water

  Plain, clean water

  2 cup or 473g

• Dry taco seasoning mix

  Campbell soup company, pace

  8 tbsp or 21g

• Pinto beans

  Mature seeds, canned

  2 cup or 480g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  2 cup or 480g

Directions

1. Heat a large pot or Dutch oven over medium-high.
2. Add the ground beef, ground turkey, and chopped onion. Cook, breaking up the meat, until well browned and the onion is softened, 10–12 minutes. Spoon off excess fat if needed.
3. Stir in the water, taco seasoning, pinto beans, and diced tomatoes. Bring to a boil, then reduce to a gentle simmer and cook uncovered, stirring occasionally, until slightly thickened, about 15 minutes.
4. Taste and adjust seasoning, then serve.