Easy Olive Garden Zuppa Toscana Soup

Ingredients

• Sweet Italian sausage

  links

  4 link 3 oz or 336g

• Butter

  salted

  2 tbsp or 28g

• Sweet onion

  raw

  ½ onion or 166g

• Garlic

  raw

  3 cloves, minced or 9g

• Chicken broth

  canned, reduced sodium

  3 cup or 720g

• Water

  4 cup or 947g

• Potato

  raw, with skin

  2 Potato small or 340g

• Salt

  table

  3 tsp or 18g

• Black pepper

  ground

  1 tsp or 2g

• Heavy whipping cream

  ½ cup, whipped or 60g

• Scotch kale

  raw

  4 cup, chopped or 268g

• Parmesan cheese

  hard

  4 tbsp or 20g

• Bacon

  cured pork, cooked, pan-fried

  4 strip cooked or 32g

Directions

1. In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
2. In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
3. Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired.
4. Recipe by: Tiffany (source: https://www.lecremedelacrumb.com/easy-olive-garden-zuppa-toscana-soup/)