Easy Teriyaki Chops

Ingredients

• Soy sauce

  Made from soy (tamari)

  8 tbsp or 144g

• Red wine vinegar

  2 tbsp or 30g

• Honey

  2 tsp or 14g

• Garlic powder

  Spices

  2 tsp or 6g

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  4 chop without refuse (Yield from 1 raw ch or 796g

Directions

1. Whisk the soy sauce, red wine vinegar, honey, and garlic powder in a shallow dish until the honey dissolves.
2. Add the pork chops, turning to coat well. Cover and marinate in the refrigerator for 2 to 4 hours, turning once halfway through.
3. Preheat the grill to high heat (about 450° to 500°F). Clean and lightly oil the grates.
4. Grill the pork chops for 5 to 8 minutes per side, until nicely charred and an instant-read thermometer in the thickest part reads 145°F. Rest 3 minutes before serving.