Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

⅜ extra large eggs (Whole, fresh eggs) contains 32 Calories The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ⅜ extra large eggs (22g)

NutrientValue%DV
Calories32
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol83mg 28%
Sodium32mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein3g
Calcium13mg 1%
Iron0.4mg 5%
Potassium31mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0mg 2%
Fluoride0.2μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0.3mg 7%
Phosphorus44mg 6%
Retinol36μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU121IU
Vitamin A36μg 4%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 2%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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