Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

4 extra large eggs (Whole, fresh eggs) contains 320 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 4 extra large eggs (224g)

NutrientValue%DV
Calories320
Fats21g 27%
Saturated fats7g 35%
Trans fats0.1g
Cholesterol833mg 278%
Sodium318mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein28g
Calcium125mg 13%
Iron4mg 49%
Potassium309mg 7%
Vitamin D4μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline658mg 120%
Copper0.2mg 18%
Fluoride2μg
Folate (B9)105μg 26%
Lycopene0μg
Magnesium27mg 6%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid3mg 69%
Phosphorus444mg 63%
Retinol358μg
Riboflavin (B2)1mg 79%
Selenium69μg 125%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1210IU
Vitamin A358μg 40%
Vitamin B122μg 83%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU184IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 16%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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