Egg

whole, cooked, fried

Egg
Fat 70%Protein 28%
Percent Calories

¾ large eggs (whole, cooked, fried) contains 70 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (9% of your Daily Value).

Nutrition Facts

For ¾ large eggs (36g)

NutrientValue%DV
Calories70
Fats5g 7%
Saturated fats2g 8%
Trans fats0g
Cholesterol144mg 48%
Sodium74mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein5g
Calcium22mg 2%
Iron1mg 8%
Potassium55mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline114mg 21%
Copper0mg 3%
Fluoride0.4μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.5%
Niacin0mg 0.2%
Pantothenic acid1mg 12%
Phosphorus77mg 11%
Retinol78μg
Riboflavin (B2)0.2mg 14%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU282IU
Vitamin A79μg 9%
Vitamin B120.3μg 15%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc0.5mg 5%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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