Egg and cheese croissant

fast food

Egg and cheese croissant
Carbs 29%Fat 57%Protein 13%
Percent Calories

1 croissant of egg and cheese croissant (fast food) contains 386 Calories. The macronutrient breakdown is 29% carbs, 57% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), calcium (24% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 1 croissant of egg and cheese croissant (127g)

NutrientValue%DV
Calories386
Fats25g 32%
Saturated fats14g 70%
Trans fats–
Cholesterol216mg 72%
Sodium551mg 24%
Carbs29g 10%
Net carbs29g
Fiber–
Sugar–
Protein13g
Calcium244mg 24%
Iron2mg 27%
Potassium174mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline117mg 21%
Copper0.1mg 10%
Fluoride–
Folate (B9)47μg 12%
Lycopene–
Magnesium22mg 5%
Manganese0.2mg 10%
Niacin2mg 9%
Pantothenic acid1mg 21%
Phosphorus348mg 50%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium25μg 45%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU1001IU
Vitamin A–
Vitamin B121μg 32%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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