Egg and cheese croissant

fast food

Egg and cheese croissant
Carbs 29%Fat 57%Protein 13%
Percent Calories

50 grams of egg and cheese croissant (fast food) contains 152 Calories. The macronutrient breakdown is 29% carbs, 57% fat, and 13% protein. This is a good source of protein (9% of your Daily Value), calcium (10% of your Daily Value), and vitamin b12 (13% of your Daily Value).

Nutrition Facts

For 50 grams of egg and cheese croissant

NutrientValue%DV
Calories152
Fats10g 12%
Saturated fats6g 28%
Trans fats–
Cholesterol85mg 28%
Sodium217mg 9%
Carbs11g 4%
Net carbs11g
Fiber–
Sugar–
Protein5g
Calcium96mg 10%
Iron1mg 11%
Potassium69mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline46mg 8%
Copper0mg 4%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus137mg 20%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium10μg 18%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU394IU
Vitamin A–
Vitamin B120.3μg 13%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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