Egg and cheese croissant

fast food

Egg and cheese croissant
Carbs 29%Fat 57%Protein 13%
Percent Calories

100 grams of egg and cheese croissant (fast food) contains 304 Calories. The macronutrient breakdown is 29% carbs, 57% fat, and 13% protein. This is a good source of protein (18% of your Daily Value), calcium (19% of your Daily Value), and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 100 grams of egg and cheese croissant

NutrientValue%DV
Calories304
Fats19g 25%
Saturated fats11g 55%
Trans fats–
Cholesterol170mg 57%
Sodium434mg 19%
Carbs22g 8%
Net carbs22g
Fiber–
Sugar–
Protein10g
Calcium192mg 19%
Iron2mg 22%
Potassium137mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline92mg 17%
Copper0.1mg 8%
Fluoride–
Folate (B9)37μg 9%
Lycopene–
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin1mg 7%
Pantothenic acid1mg 17%
Phosphorus274mg 39%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium19μg 35%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU788IU
Vitamin A–
Vitamin B121μg 25%
Vitamin B60.1mg 6%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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