Egg and cheese croissant

fast food

Egg and cheese croissant
Carbs 29%Fat 57%Protein 13%
Percent Calories

200 grams of egg and cheese croissant (fast food) contains 608 Calories. The macronutrient breakdown is 29% carbs, 57% fat, and 13% protein. This is a good source of protein (36% of your Daily Value), calcium (38% of your Daily Value), and vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 200 grams of egg and cheese croissant

NutrientValue%DV
Calories608
Fats39g 50%
Saturated fats22g 111%
Trans fats–
Cholesterol340mg 113%
Sodium868mg 38%
Carbs45g 16%
Net carbs45g
Fiber–
Sugar–
Protein20g
Calcium384mg 38%
Iron3mg 43%
Potassium274mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline184mg 34%
Copper0.1mg 16%
Fluoride–
Folate (B9)74μg 19%
Lycopene–
Magnesium34mg 8%
Manganese0.4mg 15%
Niacin2mg 15%
Pantothenic acid2mg 33%
Phosphorus548mg 78%
Retinol–
Riboflavin (B2)1mg 46%
Selenium39μg 70%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU1576IU
Vitamin A–
Vitamin B121μg 51%
Vitamin B60.2mg 12%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 111%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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