Egg and cheese croissant

fast food

Egg and cheese croissant
Carbs 29%Fat 57%Protein 13%
Percent Calories

2 croissant of egg and cheese croissant (fast food) contains 772 Calories. The macronutrient breakdown is 29% carbs, 57% fat, and 13% protein. This is a good source of protein (46% of your Daily Value), calcium (49% of your Daily Value), and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 2 croissant of egg and cheese croissant (254g)

NutrientValue%DV
Calories772
Fats49g 63%
Saturated fats28g 141%
Trans fats–
Cholesterol432mg 144%
Sodium1102mg 48%
Carbs57g 21%
Net carbs57g
Fiber–
Sugar–
Protein26g
Calcium488mg 49%
Iron4mg 55%
Potassium348mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline234mg 43%
Copper0.2mg 20%
Fluoride–
Folate (B9)94μg 23%
Lycopene–
Magnesium43mg 10%
Manganese0.5mg 20%
Niacin3mg 19%
Pantothenic acid2mg 42%
Phosphorus696mg 99%
Retinol–
Riboflavin (B2)1mg 59%
Selenium49μg 89%
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU2002IU
Vitamin A–
Vitamin B122μg 65%
Vitamin B60.2mg 16%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 32%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats28g 141%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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