Egg and cheese sandwich

Carbs 30%Fat 51%Protein 18%
Percent Calories

100 grams of egg and cheese sandwich contains 233 Calories. The macronutrient breakdown is 30% carbs, 51% fat, and 18% protein. This is a good source of protein (19% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 100 grams of egg and cheese sandwich

NutrientValue%DV
Calories233
Fats13g 17%
Saturated fats5g 23%
Trans fats–
Cholesterol199mg 66%
Sodium551mg 24%
Carbs18g 6%
Net carbs18g
Fiber–
Sugar–
Protein11g
Calcium154mg 15%
Iron2mg 26%
Potassium129mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)67μg 17%
Lycopene–
Magnesium15mg 4%
Manganese0.2mg 7%
Niacin1mg 9%
Pantothenic acid1mg 12%
Phosphorus207mg 30%
Retinol138μg
Riboflavin (B2)0.4mg 30%
Selenium23μg 42%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU458IU
Vitamin A138μg 15%
Vitamin B121μg 33%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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