Egg and cheese sandwich

Carbs 30%Fat 51%Protein 18%
Percent Calories

200 grams of egg and cheese sandwich contains 466 Calories. The macronutrient breakdown is 30% carbs, 51% fat, and 18% protein. This is a good source of protein (38% of your Daily Value), calcium (31% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 200 grams of egg and cheese sandwich

NutrientValue%DV
Calories466
Fats27g 34%
Saturated fats9g 45%
Trans fats–
Cholesterol398mg 133%
Sodium1102mg 48%
Carbs36g 13%
Net carbs36g
Fiber–
Sugar–
Protein21g
Calcium308mg 31%
Iron4mg 51%
Potassium258mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)134μg 33%
Lycopene–
Magnesium30mg 7%
Manganese0.3mg 13%
Niacin3mg 18%
Pantothenic acid1mg 24%
Phosphorus414mg 59%
Retinol276μg
Riboflavin (B2)1mg 60%
Selenium46μg 84%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU916IU
Vitamin A276μg 31%
Vitamin B122μg 65%
Vitamin B60.2mg 14%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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