Egg bagel

Egg bagel
Carbs 78%Protein 16%
Percent Calories

½ oz of egg bagel contains 39 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (3% of your Daily Value) and iron (7% of your Daily Value).

Nutrition Facts

For ½ oz of egg bagel (14g)

NutrientValue%DV
Calories39
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol3mg 1%
Sodium72mg 3%
Carbs8g 3%
Net carbs7g
Fiber0.3g 1%
Sugar–
Protein2g
Calcium2mg 0.2%
Iron1mg 7%
Potassium10mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus12mg 2%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium4μg 8%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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