Egg bagel

Egg bagel
Carbs 78%Protein 16%
Percent Calories

½ large bagel of egg bagel contains 182 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (12% of your Daily Value) and iron (33% of your Daily Value).

Nutrition Facts

For ½ large bagel of egg bagel (66g)

NutrientValue%DV
Calories182
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol16mg 5%
Sodium331mg 14%
Carbs35g 13%
Net carbs33g
Fiber2g 5%
Sugar–
Protein7g
Calcium9mg 1%
Iron3mg 33%
Potassium45mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)58μg 14%
Lycopene–
Magnesium16mg 4%
Manganese0.3mg 12%
Niacin2mg 14%
Pantothenic acid0.4mg 9%
Phosphorus55mg 8%
Retinol22μg
Riboflavin (B2)0.2mg 12%
Selenium20μg 36%
Theobromine–
Thiamine0.4mg 29%
Vitamin A IU71IU
Vitamin A22μg 2%
Vitamin B120.1μg 4%
Vitamin B60.1mg 4%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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