Egg bagel

Egg bagel
Carbs 78%Protein 16%
Percent Calories

1 small bagel of egg bagel contains 192 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (13% of your Daily Value) and iron (34% of your Daily Value).

Nutrition Facts

For 1 small bagel of egg bagel (69g)

NutrientValue%DV
Calories192
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol17mg 6%
Sodium348mg 15%
Carbs37g 13%
Net carbs35g
Fiber2g 6%
Sugar–
Protein7g
Calcium9mg 1%
Iron3mg 34%
Potassium47mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)61μg 15%
Lycopene–
Magnesium17mg 4%
Manganese0.3mg 12%
Niacin2mg 15%
Pantothenic acid0.5mg 9%
Phosphorus58mg 8%
Retinol23μg
Riboflavin (B2)0.2mg 12%
Selenium21μg 38%
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU75IU
Vitamin A23μg 3%
Vitamin B120.1μg 5%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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