Egg bagel

Egg bagel
Carbs 78%Protein 16%
Percent Calories

100 grams of egg bagel contains 278 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (19% of your Daily Value) and iron (50% of your Daily Value).

Nutrition Facts

For 100 grams of egg bagel

NutrientValue%DV
Calories278
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol24mg 8%
Sodium505mg 22%
Carbs53g 19%
Net carbs51g
Fiber2g 8%
Sugar–
Protein11g
Calcium13mg 1%
Iron4mg 50%
Potassium68mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)88μg 22%
Lycopene–
Magnesium25mg 6%
Manganese0.4mg 18%
Niacin3mg 22%
Pantothenic acid1mg 13%
Phosphorus84mg 12%
Retinol33μg
Riboflavin (B2)0.2mg 18%
Selenium31μg 56%
Theobromine–
Thiamine1mg 45%
Vitamin A IU109IU
Vitamin A33μg 4%
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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