Egg & Cheese Enchiladas

Fit-Flavors

Fat 27%Carbs 44%Protein 29%
Percent Calories

1 meal of egg & cheese enchiladas (Fit-Flavors) contains 350 Calories. The macronutrient breakdown is 44% carbs, 27% fat, and 29% protein. This is a good source of protein (43% of your Daily Value), calcium (39% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 meal of egg & cheese enchiladas (282g)

NutrientValue%DV
Calories350
Fats10g 13%
Saturated fats4g 20%
Trans fats0g
Cholesterol185mg 62%
Sodium710mg 31%
Carbs36g 13%
Net carbs33g
Fiber3g 11%
Sugar3g
Protein24g
Calcium390mg 39%
Iron6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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