Egg custard pie

Commercially prepared

Fat 50%Carbs 40%Protein 10%
Percent Calories

1 oz of egg custard pie (Commercially prepared) contains 60 Calories The macronutrient breakdown is 40% carbs, 50% fat, and 10% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 1 oz of egg custard pie (28g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol9mg 3%
Sodium78mg 3%
Carbs6g 2%
Net carbs5g
Fiber0.5g 2%
Sugar3g
Protein2g
Calcium23mg 2%
Iron0.2mg 2%
Potassium30mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline11mg 2%
Copper0mg 1%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus32mg 5%
Retinol16μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU66IU
Vitamin A16μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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