Egg custard pie

Commercially prepared

Fat 50%Carbs 40%Protein 10%
Percent Calories

50 grams of egg custard pie (Commercially prepared) contains 105 Calories The macronutrient breakdown is 40% carbs, 50% fat, and 10% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 50 grams of egg custard pie

NutrientValue%DV
Calories105
Fats6g 7%
Saturated fats1g 6%
Trans fats
Cholesterol17mg 6%
Sodium138mg 6%
Carbs10g 4%
Net carbs10g
Fiber1g 3%
Sugar6g
Protein3g
Calcium40mg 4%
Iron0.3mg 4%
Potassium53mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline19mg 3%
Copper0mg 1%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.3mg 7%
Phosphorus56mg 8%
Retinol29μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU116IU
Vitamin A29μg 3%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc0.3mg 2%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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