Egg custard pie

Commercially prepared

Fat 50%Carbs 40%Protein 10%
Percent Calories

2 oz of egg custard pie (Commercially prepared) contains 119 Calories The macronutrient breakdown is 40% carbs, 50% fat, and 10% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 2 oz of egg custard pie (57g)

NutrientValue%DV
Calories119
Fats7g 8%
Saturated fats1g 7%
Trans fats
Cholesterol19mg 6%
Sodium156mg 7%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar7g
Protein3g
Calcium45mg 5%
Iron0.3mg 4%
Potassium60mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline22mg 4%
Copper0mg 2%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.4mg 8%
Phosphorus64mg 9%
Retinol32μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU132IU
Vitamin A32μg 4%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C0.3mg 0.4%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes