Egg drop soup

Chinese restaurant

Egg drop soup
Fat 20%Carbs 63%Protein 17%
Percent Calories

2 cup of egg drop soup (Chinese restaurant) contains 130 Calories The macronutrient breakdown is 63% carbs, 20% fat, and 17% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 2 cup of egg drop soup (482g)

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol111mg 37%
Sodium1783mg 78%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar0.4g
Protein6g
Calcium34mg 3%
Iron1mg 16%
Potassium106mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene77μg
Caffeine0mg
Choline159mg 29%
Copper0.1mg 10%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 2%
Niacin1mg 5%
Pantothenic acid1mg 12%
Phosphorus72mg 10%
Retinol87μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU429IU
Vitamin A96μg 11%
Vitamin B120.1μg 6%
Vitamin B60.1mg 7%
Vitamin C31mg 35%
Vitamin D IU29IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc0.4mg 4%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch12g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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