McDonald's Egg McMuffin

without Meat

Carbs 41%Fat 39%Protein 20%
Percent Calories

1 serving of McDonald's egg mcmuffin (without Meat) contains 280 Calories. The macronutrient breakdown is 41% carbs, 39% fat, and 20% protein. This is a good source of protein (25% of your Daily Value), calcium (290% of your Daily Value), and vitamin a (540% of your Daily Value).

Nutrition Facts

For 1 serving of McDonald's egg mcmuffin (123g)

NutrientValue%DV
Calories280
Fats12g 15%
Saturated fats5g 25%
Trans fats–
Cholesterol255mg 85%
Sodium550mg 24%
Carbs29g 11%
Net carbs27g
Fiber2g 7%
Sugar–
Protein14g
Calcium2900mg 290%
Iron0.2mg 3%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A4860μg 540%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–