Egg Salad Spread

Fat 67%Protein 27%
Percent Calories

1 serving of egg salad spread contains 93 Calories. The macronutrient breakdown is 6% carbs, 67% fat, and 27% protein. This is a good source of vitamin a (14% of your Daily Value) and vitamin k (31% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of egg salad spread

NutrientValue%DV
Calories93
Fats7g 9%
Saturated fats3g 14%
Trans fats0g
Cholesterol170mg 57%
Sodium349mg 15%
Carbs1g 0.5%
Net carbs1g
Fiber0.4g 1%
Sugar1g
Protein6g
Calcium49mg 5%
Iron1mg 14%
Potassium128mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene425μg
Caffeine0mg
Choline134mg 24%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid1mg 14%
Phosphorus110mg 16%
Retinol91μg
Riboflavin (B2)0.2mg 18%
Selenium16μg 28%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1011IU
Vitamin A127μg 14%
Vitamin B120.4μg 18%
Vitamin B60.1mg 7%
Vitamin C2mg 3%
Vitamin D IU38IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K37μg 31%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0.3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g