Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

½ tsp of egg yolk (Raw, fresh) contains 8 Calories The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For ½ tsp of egg yolk (3g)

NutrientValue%DV
Calories8
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol27mg 9%
Sodium1mg 0.1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein0.4g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium3mg 0.1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline21mg 4%
Copper0mg 0.2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium0.1mg 0%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.1mg 2%
Phosphorus10mg 1%
Retinol9μg
Riboflavin (B2)0mg 1%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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