Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

65 ³⁄₁₆ grams of egg yolk (Raw, fresh) contains 210 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 65 ³⁄₁₆ grams of egg yolk

NutrientValue%DV
Calories210
Fats17g 22%
Saturated fats6g 31%
Trans fats
Cholesterol707mg 236%
Sodium31mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein10g
Calcium84mg 8%
Iron2mg 22%
Potassium71mg 2%
Vitamin D4μg 23%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene57μg
Caffeine0mg
Choline535mg 97%
Copper0.1mg 6%
Fluoride
Folate (B9)95μg 24%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0mg 0.1%
Pantothenic acid2mg 39%
Phosphorus254mg 36%
Retinol242μg
Riboflavin (B2)0.3mg 26%
Selenium37μg 66%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU940IU
Vitamin A248μg 28%
Vitamin B121μg 53%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU142IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 11%
Vitamin K0.5μg 0.4%
Zinc1mg 14%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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