Egg yolk

raw

Egg yolk
Fat 75%Protein 20%
Percent Calories

800 grams of egg yolk (raw) contains 2576 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 800 grams of egg yolk

NutrientValue%DV
Calories2576
Fats212g 272%
Saturated fats76g 382%
Trans fats
Cholesterol8680mg 2893%
Sodium384mg 17%
Carbs29g 10%
Net carbs29g
Fiber0g 0%
Sugar4g
Protein127g
Calcium1032mg 103%
Iron22mg 273%
Potassium872mg 19%
Vitamin D43μg 288%
Vitamins and Minerals
Alpha carotene304μg
Beta carotene704μg
Caffeine0mg
Choline6562mg 1193%
Copper1mg 68%
Fluoride
Folate (B9)1168μg 292%
Lycopene0μg
Magnesium40mg 10%
Manganese0.4mg 19%
Niacin0.2mg 1%
Pantothenic acid24mg 478%
Phosphorus3120mg 446%
Retinol2968μg
Riboflavin (B2)4mg 325%
Selenium448μg 815%
Theobromine0mg
Thiamine1mg 117%
Vitamin A IU11536IU
Vitamin A3048μg 339%
Vitamin B1216μg 650%
Vitamin B63mg 215%
Vitamin C0mg 0%
Vitamin D IU1744IU
Vitamin D2
Vitamin D343μg
Vitamin E21mg 138%
Vitamin K6μg 5%
Zinc18mg 167%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose1g
Maltose1g
Galactose1g
Starch
Fats
Saturated fats76g 382%
Monounsaturated fats94g
Polyunsaturated fats34g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid16g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine11g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine8g

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