Eggo pancakes

Kellogg's, buttermilk

Carbs 62%Fat 29%
Percent Calories

½ oz of eggo pancakes (Kellogg's, buttermilk) contains 35 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For ½ oz of eggo pancakes (14g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium72mg 3%
Carbs5g 2%
Net carbs5g
Fiber0.1g 1%
Sugar1g
Protein1g
Calcium11mg 1%
Iron1mg 7%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium0.1mg 0%
Manganese–
Niacin0.5mg 3%
Pantothenic acid0mg 0%
Phosphorus27mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU122IU
Vitamin A–
Vitamin B120.1μg 6%
Vitamin B60mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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