Eggo pancakes

Kellogg's, buttermilk

Carbs 62%Fat 29%
Percent Calories

½ pancakes (NLEA serving) of eggo pancakes (Kellogg's, buttermilk) contains 47 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For ½ pancakes (NLEA serving) of eggo pancakes (19g)

NutrientValue%DV
Calories47
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium98mg 4%
Carbs7g 3%
Net carbs7g
Fiber0.2g 1%
Sugar2g
Protein1g
Calcium15mg 2%
Iron1mg 9%
Potassium11mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium0.2mg 0%
Manganese–
Niacin1mg 4%
Pantothenic acid0mg 0%
Phosphorus38mg 5%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU167IU
Vitamin A–
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0mg 0.2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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