Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

700 grams of eggplant (Raw) contains 175 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (75% of your Daily Value), potassium (34% of your Daily Value), and magnesium (23% of your Daily Value).

Nutrition Facts

For 700 grams of eggplant

NutrientValue%DV
Calories175
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs41g 15%
Net carbs20g
Fiber21g 75%
Sugar25g
Protein7g
Calcium63mg 6%
Iron2mg 20%
Potassium1603mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene98μg
Caffeine0mg
Choline48mg 9%
Copper1mg 63%
Fluoride
Folate (B9)154μg 39%
Lycopene0μg
Magnesium98mg 23%
Manganese2mg 71%
Niacin5mg 28%
Pantothenic acid2mg 39%
Phosphorus168mg 24%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU161IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K25μg 20%
Zinc1mg 10%
Sugars
Sugar25g
Sucrose2g
Glucose11g
Fructose11g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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