Eggs Benedict

Fat 74%Carbs 12%Protein 14%
Percent Calories

1 serving of eggs benedict contains 953 Calories. The macronutrient breakdown is 12% carbs, 74% fat, and 14% protein. This is a good source of protein (59% of your Daily Value), potassium (10% of your Daily Value), and calcium (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of eggs benedict (301g)

NutrientValue%DV
Calories953
Fats79g 102%
Saturated fats42g 209%
Trans fats2g
Cholesterol770mg 257%
Sodium1062mg 46%
Carbs28g 10%
Net carbs26g
Fiber3g 9%
Sugar2g
Protein33g
Calcium206mg 21%
Iron4mg 54%
Potassium470mg 10%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene117μg
Caffeine0mg
Choline518mg 94%
Copper0.2mg 23%
Fluoride3μg
Folate (B9)118μg 30%
Lycopene0μg
Magnesium47mg 11%
Manganese1mg 26%
Niacin5mg 34%
Pantothenic acid3mg 58%
Phosphorus490mg 70%
Retinol674μg
Riboflavin (B2)1mg 67%
Selenium77μg 141%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU2459IU
Vitamin A684μg 76%
Vitamin B122μg 74%
Vitamin B60.5mg 37%
Vitamin C5mg 6%
Vitamin D IU173IU
Vitamin D20μg
Vitamin D34μg
Vitamin E4mg 23%
Vitamin K5μg 4%
Zinc3mg 32%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats42g 209%
Monounsaturated fats25g
Polyunsaturated fats7g
Trans fats2g
Fatty Acids
Total omega 30.5g
Total omega 65g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g