Elk

raw

Elk
Fat 12%Protein 88%
Percent Calories

50 grams of elk (raw) contains 56 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and iron (17% of your Daily Value).

Nutrition Facts

For 50 grams of elk

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol28mg 9%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium2mg 0.2%
Iron1mg 17%
Potassium156mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin–
Pantothenic acid–
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)–
Selenium5μg 9%
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine–
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine0.4g

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