Elk

Game meat, raw

Elk
Fat 12%Protein 88%
Percent Calories

2 oz of elk (Game meat, raw) contains 63 Calories The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (23% of your Daily Value), potassium (4% of your Daily Value), and iron (20% of your Daily Value).

Nutrition Facts

For 2 oz of elk (57g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol31mg 10%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium2mg 0.2%
Iron2mg 20%
Potassium177mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin
Pantothenic acid
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)
Selenium6μg 10%
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine0.5g

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