Elk

raw

Elk
Fat 12%Protein 88%
Percent Calories

2 oz of elk (raw) contains 63 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (23% of your Daily Value), potassium (4% of your Daily Value), and iron (20% of your Daily Value).

Nutrition Facts

For 2 oz of elk (57g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol31mg 10%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium2mg 0.2%
Iron2mg 20%
Potassium177mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin–
Pantothenic acid–
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)–
Selenium6μg 10%
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine–
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine0.5g

Similar Foods