Elk

cooked, roasted

Elk
Fat 12%Protein 88%
Percent Calories

50 grams of elk (cooked, roasted) contains 73 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (27% of your Daily Value) and zinc (14% of your Daily Value).

Nutrition Facts

For 50 grams of elk

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol37mg 12%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein15g
Calcium3mg 0.3%
Iron2mg 23%
Potassium164mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin–
Pantothenic acid–
Phosphorus90mg 13%
Retinol–
Riboflavin (B2)–
Selenium7μg 12%
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine–
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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