Elk

Game meat, cooked, roasted

Elk
Fat 12%Protein 88%
Percent Calories

2 oz of elk (Game meat, cooked, roasted) contains 83 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (31% of your Daily Value) and zinc (16% of your Daily Value).

Nutrition Facts

For 2 oz of elk (57g)

NutrientValue%DV
Calories83
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol41mg 14%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein17g
Calcium3mg 0.3%
Iron2mg 26%
Potassium186mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin
Pantothenic acid
Phosphorus102mg 15%
Retinol
Riboflavin (B2)
Selenium7μg 13%
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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