Elk

cooked, roasted

Elk
Fat 12%Protein 88%
Percent Calories

100 grams of elk (cooked, roasted) contains 146 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (54% of your Daily Value) and zinc (29% of your Daily Value).

Nutrition Facts

For 100 grams of elk

NutrientValue%DV
Calories146
Fats2g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol73mg 24%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein30g
Calcium5mg 0.5%
Iron4mg 45%
Potassium328mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium24mg 6%
Manganese0mg 1%
Niacin–
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)–
Selenium13μg 24%
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine–
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine1g

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