Elk

Game meat, cooked, roasted

Elk
Fat 12%Protein 88%
Percent Calories

½ piece, cooked (yield from 1 lb raw meat, of elk (Game meat, cooked, roasted) contains 248 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (92% of your Daily Value) and zinc (49% of your Daily Value).

Nutrition Facts

For ½ piece, cooked (yield from 1 lb raw meat, of elk (170g)

NutrientValue%DV
Calories248
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol124mg 41%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein51g
Calcium9mg 1%
Iron6mg 77%
Potassium558mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium41mg 10%
Manganese0mg 1%
Niacin
Pantothenic acid
Phosphorus306mg 44%
Retinol
Riboflavin (B2)
Selenium22μg 40%
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 49%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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