Elk

cooked, roasted

Elk
Fat 12%Protein 88%
Percent Calories

200 grams of elk (cooked, roasted) contains 292 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (108% of your Daily Value) and zinc (57% of your Daily Value).

Nutrition Facts

For 200 grams of elk

NutrientValue%DV
Calories292
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol146mg 49%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein60g
Calcium10mg 1%
Iron7mg 91%
Potassium656mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium48mg 11%
Manganese0mg 1%
Niacin–
Pantothenic acid–
Phosphorus360mg 51%
Retinol–
Riboflavin (B2)–
Selenium26μg 47%
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 57%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine–
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine5g
Lysine6g
Methionine1g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine2g

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