Elk

cooked, roasted

Elk
Fat 12%Protein 88%
Percent Calories

1 piece, cooked (yield from 1 lb raw meat, of elk (cooked, roasted) contains 496 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (183% of your Daily Value) and zinc (98% of your Daily Value).

Nutrition Facts

For 1 piece, cooked (yield from 1 lb raw meat, of elk (340g)

NutrientValue%DV
Calories496
Fats6g 8%
Saturated fats2g 12%
Trans fats–
Cholesterol248mg 83%
Sodium207mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein103g
Calcium17mg 2%
Iron12mg 154%
Potassium1115mg 24%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 54%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium82mg 19%
Manganese0mg 2%
Niacin–
Pantothenic acid–
Phosphorus612mg 87%
Retinol–
Riboflavin (B2)–
Selenium44μg 80%
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc11mg 98%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine–
Glutamic acid16g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine3g
Leucine9g
Lysine10g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan2g
Tyrosine4g
Valine4g

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