Emu, top loin

Cooked, broiled

Fat 20%Protein 80%
Percent Calories

½ steak of emu, top loin (Cooked, broiled) contains 185 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (63% of your Daily Value), potassium (10% of your Daily Value), and iron (77% of your Daily Value).

Nutrition Facts

For ½ steak of emu, top loin (122g)

NutrientValue%DV
Calories185
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol107mg 36%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium11mg 1%
Iron6mg 77%
Potassium456mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 2%
Niacin11mg 70%
Pantothenic acid4mg 77%
Phosphorus334mg 48%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium53μg 96%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 443%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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