Emu, top loin

Cooked, broiled

Fat 20% Protein 80%
Percent Calories

1 steak of emu, top loin (Cooked, broiled) contains 371 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (127% of your Daily Value), potassium (19% of your Daily Value), and iron (155% of your Daily Value).

Nutrition Facts

For 1 steak of emu, top loin (244g)

Nutrient Value %DV
Calories 371
Fats 8g 10%
Saturated fats 2g 10%
Trans fats
Cholesterol 215mg 72%
Sodium 142mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 71g
Calcium 22mg 2%
Iron 12mg 155%
Potassium 913mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 1mg 76%
Fluoride
Folate (B9) 22μg 5%
Lycopene 0μg
Magnesium 73mg 17%
Manganese 0.1mg 3%
Niacin 22mg 139%
Pantothenic acid 8mg 154%
Phosphorus 669mg 96%
Retinol 0μg
Riboflavin (B2) 1mg 105%
Selenium 106μg 193%
Theobromine 0mg
Thiamine 1mg 66%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 21μg 886%
Vitamin B6 2mg 160%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K
Zinc 8mg 76%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 6g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 2g
Hydroxyproline 0.5g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

Similar Foods

Recipes