Emu, top loin

Cooked, broiled

Fat 20%Protein 80%
Percent Calories

2 steak of emu, top loin (Cooked, broiled) contains 742 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (253% of your Daily Value), potassium (39% of your Daily Value), and iron (309% of your Daily Value).

Nutrition Facts

For 2 steak of emu, top loin (488g)

NutrientValue%DV
Calories742
Fats15g 20%
Saturated fats4g 19%
Trans fats
Cholesterol429mg 143%
Sodium283mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein142g
Calcium44mg 4%
Iron25mg 309%
Potassium1825mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 152%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium146mg 35%
Manganese0.2mg 7%
Niacin45mg 278%
Pantothenic acid15mg 307%
Phosphorus1337mg 191%
Retinol0μg
Riboflavin (B2)3mg 209%
Selenium212μg 386%
Theobromine0mg
Thiamine2mg 132%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1243μg 1771%
Vitamin B64mg 320%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc17mg 152%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid12g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline6g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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