Kathryn Beich English Butter Toffee

Fat 56%Carbs 42%
Percent Calories

3 pieces of Kathryn Beich english butter toffee contains 190 Calories. The macronutrient breakdown is 42% carbs, 56% fat, and 2% protein. This has a relatively high calorie density, with 543 Calories per 100g.

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Nutrition Facts

For 3 pieces of Kathryn Beich english butter toffee (35g)

NutrientValue%DV
Calories190
Fats12g 15%
Saturated fats7g 35%
Trans fats0g
Cholesterol20mg 7%
Sodium90mg 4%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar19g
Protein1g
Calcium40mg 4%
Iron0.4mg 4%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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