Escarole, cooked, boiled, drained, no salt added

Escarole, cooked, boiled, drained, no salt added
Carbs 66%Protein 25%
Percent Calories

100 grams of escarole, cooked, boiled, drained, no salt added contains 19 Calories The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of fiber (10% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 100 grams of escarole, cooked, boiled, drained, no salt added

NutrientValue%DV
Calories19
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs3g 1%
Net carbs0.3g
Fiber3g 10%
Sugar0.2g
Protein1g
Calcium46mg 5%
Iron1mg 9%
Potassium245mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus22mg 3%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU1888IU
Vitamin A94μg 10%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K212μg 177%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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